Rose of Barbera, infused with Seville orange, yuzu, vanilla bean, cinnamon, Spanish saffron, and black pepper. Serve on the rocks, in a spritzer or in a cocktail.
Besomim is our semi-annual ragtag bunch of misfits, the current manifestation is a blend of Zinfadel, Petite Sirah and Grenache, aged for 13 months in neutral oak. Garnet colored, with aromas of plum, strawberry and spice. The wine is medium to full bodied, the tannins are soft and rich, look for flavors of plum, berries and leather. Drink now through 2030
The Hajdu Proprietary Red, Napa Valley is a blend of Bordeaux varietals sourced from hillside vineyards in Napa Valley. The 2022 is inky and structured with notes of black current, and wild herbs. Rich and structured with flavors of blue fruit, graphite and cedar.
Inky, dark and rich. Made from 100% Syrah. This wine was fortified with aged brandy and allowed to sit in barrel for 40 months. This wine is intensly concentrated look for notes of blackberry, chocolate, and black olive.
Sourced from a single vineyard in Menndocino County. Look for citrus, stone fruit and green apple notes on the nose. The wine is crisp and refreshing with flavors lemon curd and peaches on the palate. Drink now till 2029. Less than 100 cases produced.
Hand picked from 130 year old head pruned vines in the sandy soils of the Contra Costa. This is a jammy rich fruit bomb with loads of cherry, plum and chocolate on the palate.
This inky wine is layered with blue fruits, camphor, forest floor and lilac. The tannins are firm and structured. Look for flavors of blueberries, black currants, dark chocolate, earth and herbs
The 2023 Hajdu Proprietary White wine is a blend of Vermentino and Albariño. This wine is barrel-fermented and aged for 10 months in French oak, with no fining or filtration, preserving its pure expression. It pours a pale gold, offering a harmonious balance of crisp acidity and medium body, look for aromas of honeysuckle, ripe pear, and zesty citrus.
